35 Downing Street
49 Grove St
81 3rd Ave
260 W 35th St
200 8th Ave
131 Christopher St
French Onion Soup
$5.00 |
Mussels
fresh fennel, shallots and garlic in white wine lemon broth.
$9.00 |
Calamari
served with fra diavola sauce.
$9.00 |
Field Greens
organic greens, radicchio and herb lemon vinaigrette.
$6.00 |
Roasted Beets
with haricot verts, grilled asparagus, herbed goat cheese and sherry wine vinaigrette.
$8.00 |
Crab Cake
sauteed frisee and roasted red peppers coulis.
$10.00 |
Tuna Tartar's
yellow fin tuna with shallots, nicoise olives, dijon vinaigrette and beet chips.
$9.00 |
Caesar Salad
with baguette crostini.
$6.00 |
Caprese
thick sliced steak tomatoes, buffalo mozzarella and basil pesto.
$9.00 |
Grilled Chicken Paillard
organic greens, frisee, sage-roasted yam and corn.
$15.00 |
Salad Nicoise
yellow fin tuna, hard-boiled egg, rosemary-roasted new potatoes, haricot verts, olive tapenade, grape tomatoes and herb vinaigrette.
$18.00 |
Viceroy Steak Salad
organic greens, roquefort, avocado, tomatoes and balsamic vinaigrette.
$21.00 |
All Burgers Are Served With Herb "dusted" Pommes Frittes Or Greens Upon Request.
Viceroy Burger
melted swiss, sweet onions and bacon on brioche bun.
$12.00 |
Ahi Tuna Burger
pickled ginger and wasabi mayonnaise.
$15.00 |
Turkey Burger
melted swiss, sweet onions and bacon on brioche bun.
$12.00 |
Portobello Burger
soy meat, melted swiss, grilled portobello mushroom and zucchini.
$11.00 |
Lasagna Entree
medley of fresh vegetables, ricotta, parmesan and mozzarella cheese.
$12.00 |
Sesame Chicken Tenders Entree
served with hard-boiled egg, tomatoes and baby spinach.
$12.00 |
Penne Entree
tomato-basil sauce, ricotta cheese and shrimp.
$17.00 |
Grilled Salmon Entree
gumbo rice and mustard greens and fresh ginger-cilantro reduction.
$17.00 |
Three Egg Omelet Entree
with choice of 3 item - ham, bacon, swiss, cheddar, onions, mushrooms, peppers, tomatoes, asparagus, spinach.
$8.00 |
Manchester Fish and Chips Entree
beer-battered codfish, french fries and homemade tartar sauce.
$12.00 |
Wild Mushroom Ravioli Entree
mushroom and tomato confit, olives and truffle oil.
$15.00 |
Stuffed Chicken Breast Entree
crimini mushrooms, spinach, onions, goat cheese and roasted garlic mashed potatoes.
$16.00 |
Hanger Steak Entree
roasted garlic mashed potatoes, grilled asparagus and red wine mustard sauce.
$22.00 |
Cinnamon-Apple French Toast Entree
challah bread stuffed with caramelized apples.
$8.00 |
Served With Herb Dusted Pommes Frittes Or Greens Upon Request.
Roasted Vegetables Sandwich
eggplant, squash, tomatoes and melted goat cheese on focaccia.
$9.00 |
Fried Green Tomato Sandwich
buffalo mozzarella, roasted peppers and roasted garlic aioli on seven grain.
$10.00 |
Meatloaf Sandwich
sauteed onions, pickles and au poivre sauce on a warm baguette.
$10.00 |
Grilled Chicken Sandwich
avocado, tomato, onion on a warm baguette with garlic-chipotle mayonnaise.
$12.00 |
Smoked Salmon Sandwich
herbed butter, sliced cucumber and mustard greens on challah bread.
$12.00 |
Smoked Turkey Club Sandwich
applewood bacon, roasted peppers, lettuce, tomato and bermuda onions on seven grain.
$10.00 |
Pulled Pork BBQ Sandwich
spicy, pulled pork with bbq sauce on a warm baguette.
$10.00 |
Honey Roasted Ham Sandwich
melted brie, arugula and honey-dijon spread on a warm baguette.
$10.00 |
Steak Sandwich
caramelized onions, arugula and tarragon mayonnaise on a toasted baguette.
$14.00 |
Herb Dusted Pommes Fritters
$5.00 |
Sauteed Spinach
$5.00 |
Grilled Asparagus
$5.00 |
Roasted Garlic Mashed Potatoes
$5.00 |
Sauteed Haricot Verts
$5.00 |
Key Lime Pie
$8.00 |
Banana Walnut Brownie
$8.00 |
Tiramisu
$7.00 |
Valrhona Molton Cake
$8.00 |